Make and share this Strawberry Chocolate Chip Passover Brownies recipe from Food.com.
Author: joycooklove
This recipe from Scotland makes a gorgeous looking bar and sounds sooo good! It comes from "The Joy of Cookies" by Sharon Tyler Herbst. You can use chopped apricots in place of the currants or cherries...
Author: the_cookie_lady
This recipe is from my daughter's educational adviser, a font of wisdom and good advice. They're rich and fudgy and yes, there's no baking soda or powder.
Author: Countrywife
My Mother-in-law Grace Binney, is the finest brownie maker we know; and she makes it gladly for her son (my husband) when we visit. Calories... you mentioned calories...ahh, but they are too good to pass...
Author: Scandigirl
This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these date bars and they turned out really good! I hope...
Author: ChefLee
A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
Author: TrickyClimber
This is my adopted recipe as of Feb. 2005. This is pretty darned good if I do say so. I changed the recipe to use 1 1/2 cups dates as suggested by the reviewer. This is more like cake than date bars. I...
Author: Dorel
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.
Author: faith58
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll...
Author: Wish I Could Cook
Make and share this Peanut Butter and Jelly Brownies recipe from Food.com.
Author: Mom2Rose
I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.
Author: grapefruit
This recipe is from a 4-H cookbook that has a lot of great desserts. No explanation as to why these are called Sympathy Bars. Just tried these and they're very good. Very much like a brownie. I'm not big...
Author: nranger7
Make and share this Creamy Candy Bar Dessert recipe from Food.com.
Author: Chef mariajane
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Author: lazyme
Suitable for south beach diet phase 2. Cook time includes chill time. If you're one of the people who finds Splenda too sweet, you may want to reduce the amount used, or skip it. Note: "Kashi GOLEAN" is...
Author: _Pixie_
Make and share this Marbled Chocolate Treats recipe from Food.com.
Author: Redsie
Make and share this Chocolate-Covered Cheesecake Squares recipe from Food.com.
Author: Courtly
Here's another favorite of ours-really kicks that sweet tooth thing! Prep time includes rest and chill time, servings reflect the size brownie you want, or need!
Author: Diana Adcock
Make and share this Butter Tart Bars recipe from Food.com.
Author: Katherine in Alberta
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Author: JanelleC
These are my very favorite Cookie from my mom's repitoire. Very popular at cookie exchanges, and freezes very well, if you make in bulk, ahead of time for the holidays.
Author: GotsaLuvMe
Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."
Author: Mom2Rose
If you like turtle candies, you'll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.
Author: Juenessa
This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.
Author: Redneck Epicurean
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Author: Vnut-Beyond Redempt
Make and share this Hungry Girl Cheesecake Brownies recipe from Food.com.
Author: SusieQusie
I've been looking everywhere for a chewy, chocolaty, high-fiber granola bar, WITHOUT high fructose corn syrup, but to no avail. So I decided to make my own! This EASY 5 minute recipe uses Kashi Cocoa Beach...
Author: Adria82
This is one of those "family" recipes that I had to learn to master as a young bride to be accepted among my new clan. This was easy, the barbed wire obstacle course though...
Author: BothFex
This is a recipe from an old Cadbury Chocolate cook book and an old child hood favorite, I was looking for a recipe like this one but couldn't find one here on RecipeZaar so decided to track it down so...
Author: CupcakeCrazey
A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time.
Author: DailyInspiration
7 Layer Bars X 2! Everything but the kitchen sink in these bars. From Aaron McCargo and the foodnetwork.
Author: cookiedog
Prepared caramel ice cream topping is a great item to keep in the pantry for whipping up this gooey dessert.
Author: looneytunesfan
A wonderfully rich butterscotch bar almost like a candy! This comes from one of my favorite cook books, Centennial Edition, St. Mikes Delights 2. I hope you enjoy them!
Author: michEgan
Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if...
Author: Missmagill
I make the pastry in a food processor..These bars are decadent!!You will need additional powdered sugar to dust the tops of these bars
Author: grandma2969
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Author: Blazenhoff
White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.
Author: Midge_
Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.
Author: canakisp
Adopted recipe.Quick easy snack cake. The batter will be very stiff but it works out well. I left out the nuts(personal preference) and it was wonderful. It didn't last at all.
Author: Zaney1
Make and share this Chocolate Peanut Grahams recipe from Food.com.
Author: The Daycare Lady
These brownies are fudgy and moist with every bit. Very chocolaty and cheesy, and sure to keep you, your family, or your guests coming back for more.
Author: MizEmerilLagasse
Make and share this Super Chocolate Chunk Fudge Brownies recipe from Food.com.
Author: Redsie
Full of brain food Omega 3. This recipe is taken from Vol. 4 of the Healthy Home Cookin' Series. http://www.healthyhomecookin.com
Author: AngelaPoch
The BEST layered rhubarb dessert ever. Loaded with lots of flavor. I got this recipe from an old co-worker, so I don't know where it originally came from. Also, keep refrigerated, but it doesn't last too...
Author: nikkigullick
This is a good example of whole grain baking that actually tastes good. These are also quite tasty while still warm.
Author: Kelly Vaughn
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Author: Chef mariajane